Cuor di pistacchio

con pistacchi di Bronte
Pistachio nut paste with pistachios from Bronte on the Etna Volcano hill, the purest and finest pistachio nut in the world, knowns as the 'green gold' for its spectacular aromatic quality.
Pistacchio di Sicilia (48%), zucchero, albume, miele di zagara d’arancio, granella di pistacchio (12%), aromi.

Nutritional Declaration
Average values referred to g 100 of product
Energy kJ 2021 Kj
Energy kcal 482 Kcal
Fat 21,8 g
saturated fat 5,8 g
Carbohydrate 60,3 g
Carbohydrate sugars 56,3 g
Protein 9,3 g
Salt 0,075 g
Cuor di pistacchio