Fior di mandorla

con mandorle di Sicilia
By kneading the almond dough, a fusion of Arab, French and Spanish dominances give birth to the unique and typical dessert of the Sicilian patisserie
Mandorle di Sicilia (48%), zucchero, albume, miele di zagara d’arancio, aromi.

Nutritional Declaration
Average values referred to g 100 of product
Energy kJ 2001 Kj
Energy kcal 478 Kcal
Fat 23,4 g
saturated fat 4,6 g
Carbohydrate 54,6 g
Carbohydrate sugars 51,6 g
Protein 9,9 g
Salt 0,070 g
Fior di mandorla
Fior di mandorla